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	<description>The musings of a foodie turned unintentional fussy eater!</description>
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		<title>veghotpot</title>
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		<title>Asparagus, Broccoli and Courgette Pizza with a Spinach Powder Crust (vegan)</title>
		<link>http://veghotpot.wordpress.com/2013/05/16/asparagus-broccoli-and-courgette-pizza-with-a-spinach-powder-crust-vegan/</link>
		<comments>http://veghotpot.wordpress.com/2013/05/16/asparagus-broccoli-and-courgette-pizza-with-a-spinach-powder-crust-vegan/#comments</comments>
		<pubDate>Thu, 16 May 2013 18:41:59 +0000</pubDate>
		<dc:creator>veghotpot</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[spinach powder]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://veghotpot.wordpress.com/?p=4198</guid>
		<description><![CDATA[I never really need an excuse to make pizza but this time I chose pizza for dinner because I wanted to use my spinach powder again! I really liked the spinach crusted tofu I made before because it didn&#8217;t have a hugely strong spinach flavour and I felt it would work nicely to add interest [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veghotpot.wordpress.com&#038;blog=26363462&#038;post=4198&#038;subd=veghotpot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veghotpot.wordpress.com/2013/05/16/asparagus-broccoli-and-courgette-pizza-with-a-spinach-powder-crust-vegan/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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		<item>
		<title>Broccoli and Feta Dip with a Basic &#8216;House Salad&#8217;</title>
		<link>http://veghotpot.wordpress.com/2013/05/14/broccoli-and-feta-dip-with-a-basic-house-salad/</link>
		<comments>http://veghotpot.wordpress.com/2013/05/14/broccoli-and-feta-dip-with-a-basic-house-salad/#comments</comments>
		<pubDate>Tue, 14 May 2013 12:36:45 +0000</pubDate>
		<dc:creator>veghotpot</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://veghotpot.wordpress.com/?p=4185</guid>
		<description><![CDATA[I&#8217;ve been eating a lot of Hummous recently with my salads and I really fancied a change (even though I absolutely love hummous!). I decided to use my favourite vegetable, broccoli, to make a sort of dip, sort of thick salad dressing which will add some interest to my salads without too many extra calories. [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veghotpot.wordpress.com&#038;blog=26363462&#038;post=4185&#038;subd=veghotpot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veghotpot.wordpress.com/2013/05/14/broccoli-and-feta-dip-with-a-basic-house-salad/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Broccoli and Feta Cheese Dip</media:title>
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		<item>
		<title>Spring Veg Hot Pot &#8211; Virtual Vegan Potluck</title>
		<link>http://veghotpot.wordpress.com/2013/05/11/spring-veg-hot-pot-virtual-vegan-potluck/</link>
		<comments>http://veghotpot.wordpress.com/2013/05/11/spring-veg-hot-pot-virtual-vegan-potluck/#comments</comments>
		<pubDate>Sat, 11 May 2013 03:01:34 +0000</pubDate>
		<dc:creator>veghotpot</dc:creator>
				<category><![CDATA[Beans/ Legumes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pies and Pastry]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[one pot]]></category>
		<category><![CDATA[Veg hot pot]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[virtual vegan potluck]]></category>

		<guid isPermaLink="false">http://veghotpot.wordpress.com/?p=4139</guid>
		<description><![CDATA[Welcome to Veghotpot and hello old friends! I am once again taking part in the ever growing &#8220;Virtual Vegan Potluck Party&#8221; where 168 Food Bloggers are sharing Vegan dishes including starters, sides, mains,puddings, soups, salads and drinks. If you&#8217;ve stumbled across this post and want to start at the beginning then please click here to [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veghotpot.wordpress.com&#038;blog=26363462&#038;post=4139&#038;subd=veghotpot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veghotpot.wordpress.com/2013/05/11/spring-veg-hot-pot-virtual-vegan-potluck/feed/</wfw:commentRss>
		<slash:comments>54</slash:comments>
	
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			<media:title type="html">Spring Vegetable Hot Pot - Vegan and Gluten Free</media:title>
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		<item>
		<title>Butternut Squash and Peanut Curry</title>
		<link>http://veghotpot.wordpress.com/2013/05/09/butternut-squash-and-peanut-curry/</link>
		<comments>http://veghotpot.wordpress.com/2013/05/09/butternut-squash-and-peanut-curry/#comments</comments>
		<pubDate>Thu, 09 May 2013 20:53:14 +0000</pubDate>
		<dc:creator>veghotpot</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://veghotpot.wordpress.com/?p=4134</guid>
		<description><![CDATA[As usual this recipe was a real work in progress until I finally got it to the point where I thought it was well balanced and fairly authentic. I originally wanted a tomato based curry however it just did not work with the peanut butter, and if there was anything I was going to compromise [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veghotpot.wordpress.com&#038;blog=26363462&#038;post=4134&#038;subd=veghotpot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veghotpot.wordpress.com/2013/05/09/butternut-squash-and-peanut-curry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>New Potato, Fennel and Spring Onion En Papillote: Technique of the Week</title>
		<link>http://veghotpot.wordpress.com/2013/05/06/new-potato-fennel-and-spring-onion-en-papillote-technique-of-the-week/</link>
		<comments>http://veghotpot.wordpress.com/2013/05/06/new-potato-fennel-and-spring-onion-en-papillote-technique-of-the-week/#comments</comments>
		<pubDate>Mon, 06 May 2013 14:48:21 +0000</pubDate>
		<dc:creator>veghotpot</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Technique of the Week]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[En Papilotte]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[New potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://veghotpot.wordpress.com/?p=4120</guid>
		<description><![CDATA[I&#8217;ve had &#8216;En Papillote&#8217; down on my list as a technique to try for awhile. It&#8217;s another way of steaming your food but with added flavour! &#8216;En Papillote&#8217; simply means &#8216;in parchment&#8217; in French and it is a technique of baking ingredients inside a paper parcel. I used to make similar parcels out of foil [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veghotpot.wordpress.com&#038;blog=26363462&#038;post=4120&#038;subd=veghotpot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veghotpot.wordpress.com/2013/05/06/new-potato-fennel-and-spring-onion-en-papillote-technique-of-the-week/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Quinoa Stuffed Beef Tomatoes- No Bake Summer Recipe!</title>
		<link>http://veghotpot.wordpress.com/2013/05/03/quinoa-stuffed-beef-tomatoes-no-bake-summer-recipe/</link>
		<comments>http://veghotpot.wordpress.com/2013/05/03/quinoa-stuffed-beef-tomatoes-no-bake-summer-recipe/#comments</comments>
		<pubDate>Fri, 03 May 2013 18:41:25 +0000</pubDate>
		<dc:creator>veghotpot</dc:creator>
				<category><![CDATA[Appetisers/ Starters]]></category>

		<guid isPermaLink="false">http://veghotpot.wordpress.com/?p=4110</guid>
		<description><![CDATA[As soon as the sun comes out I want to start tucking into tomatoes! When I have been on holiday to Spain or France before I&#8217;m always amazed by the huge misshapen but beautifully ripe tomatoes you get there! Sometimes I think the uglier the tomato the better the flavour. We would just have platters [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veghotpot.wordpress.com&#038;blog=26363462&#038;post=4110&#038;subd=veghotpot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veghotpot.wordpress.com/2013/05/03/quinoa-stuffed-beef-tomatoes-no-bake-summer-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">veghotpot</media:title>
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		<title>Spinach Powder and Polenta Crispy Coated Tofu</title>
		<link>http://veghotpot.wordpress.com/2013/05/01/spinach-powder-and-polenta-crispy-coated-tofu/</link>
		<comments>http://veghotpot.wordpress.com/2013/05/01/spinach-powder-and-polenta-crispy-coated-tofu/#comments</comments>
		<pubDate>Wed, 01 May 2013 20:47:53 +0000</pubDate>
		<dc:creator>veghotpot</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[spinach powder]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://veghotpot.wordpress.com/?p=4100</guid>
		<description><![CDATA[Back in February we went to Brighton and I bought some Spinach Powder from &#8216;The Spice Shop&#8217;. I&#8217;ve been thinking of simple ways to incorporate it into my cooking and I decided to use it in a polenta coating for tofu first. I didn&#8217;t find that it has an over powering taste of spinach but [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veghotpot.wordpress.com&#038;blog=26363462&#038;post=4100&#038;subd=veghotpot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veghotpot.wordpress.com/2013/05/01/spinach-powder-and-polenta-crispy-coated-tofu/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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		<title>My Day at the Seaside: Whitstable, UK</title>
		<link>http://veghotpot.wordpress.com/2013/04/30/my-day-at-the-seaside-whitstable-uk/</link>
		<comments>http://veghotpot.wordpress.com/2013/04/30/my-day-at-the-seaside-whitstable-uk/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 20:07:14 +0000</pubDate>
		<dc:creator>veghotpot</dc:creator>
				<category><![CDATA[Musings & Contemplations]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[sunshine]]></category>
		<category><![CDATA[uk]]></category>
		<category><![CDATA[Whitstable]]></category>

		<guid isPermaLink="false">http://veghotpot.wordpress.com/?p=4088</guid>
		<description><![CDATA[The reason British people complain about the weather so much is because it is just so unpredictable. A beautiful week can quickly turn to a dull, grey and wet weekend but sometimes it can work the other way around! Just when you need it too, the sun can come out with perfect timing! I had [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veghotpot.wordpress.com&#038;blog=26363462&#038;post=4088&#038;subd=veghotpot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veghotpot.wordpress.com/2013/04/30/my-day-at-the-seaside-whitstable-uk/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
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		<title>Wonderful Watercress: The Health Benefits of this Seasons Salad</title>
		<link>http://veghotpot.wordpress.com/2013/04/26/wonderful-watercress-the-health-benefits-of-this-seasons-salad/</link>
		<comments>http://veghotpot.wordpress.com/2013/04/26/wonderful-watercress-the-health-benefits-of-this-seasons-salad/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 11:30:44 +0000</pubDate>
		<dc:creator>veghotpot</dc:creator>
				<category><![CDATA[Musings & Contemplations]]></category>
		<category><![CDATA[estrogen]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[seasons]]></category>
		<category><![CDATA[vitamins]]></category>
		<category><![CDATA[Watercress]]></category>

		<guid isPermaLink="false">http://veghotpot.wordpress.com/?p=3985</guid>
		<description><![CDATA[I&#8217;ve really been enjoying watercress recently, its fresh but peppery and it&#8217;s flavour is versatile enough to be matched with many different dishes including salads, pasta, soups, pies, stir fries, smoothies and even breakfast! (Think watercress omelette or watercress and tomatoes on toast) Watercress in the uk is in season from April right through to [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veghotpot.wordpress.com&#038;blog=26363462&#038;post=3985&#038;subd=veghotpot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veghotpot.wordpress.com/2013/04/26/wonderful-watercress-the-health-benefits-of-this-seasons-salad/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">veghotpot</media:title>
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		<media:content url="http://veghotpot.files.wordpress.com/2013/04/image1.jpg" medium="image">
			<media:title type="html">Tofu and Pea quiche with Watercress </media:title>
		</media:content>

		<media:content url="http://veghotpot.files.wordpress.com/2013/04/image2.jpg" medium="image">
			<media:title type="html">Baked Artichoke, Quinoa and Watercress Salad</media:title>
		</media:content>

		<media:content url="http://veghotpot.files.wordpress.com/2013/04/image3.jpg" medium="image">
			<media:title type="html">Courgette, Watercress and Melon Bruschetta</media:title>
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		<title>St Georges Day Dinner &#8211; Layered Roasted Vegetable Wellington with a Cauliflower Puree</title>
		<link>http://veghotpot.wordpress.com/2013/04/23/st-georges-day-dinner-layered-roasted-vegetable-wellington-with-a-cauliflower-puree/</link>
		<comments>http://veghotpot.wordpress.com/2013/04/23/st-georges-day-dinner-layered-roasted-vegetable-wellington-with-a-cauliflower-puree/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 07:08:07 +0000</pubDate>
		<dc:creator>veghotpot</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pies and Pastry]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[St George's day]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[wellington]]></category>

		<guid isPermaLink="false">http://veghotpot.wordpress.com/?p=4059</guid>
		<description><![CDATA[Beef Wellington is traditionally a &#8220;Show Stopper&#8221; recipe where the host would use expensive beef, foie gras and truffles all wrapped up neatly in pastry. Other versions I have seen include beef fillet, mushroom pate, spinach and even a pancake wrapped around the beef to retain its moisture. A couple of years ago I was [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veghotpot.wordpress.com&#038;blog=26363462&#038;post=4059&#038;subd=veghotpot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veghotpot.wordpress.com/2013/04/23/st-georges-day-dinner-layered-roasted-vegetable-wellington-with-a-cauliflower-puree/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">DSC_0941</media:title>
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			<media:title type="html">DSC_0914</media:title>
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			<media:title type="html">DSC_0919</media:title>
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			<media:title type="html">DSC_0943</media:title>
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