Quick go see the recipe over at This is Rocksalt
I’ve done a guest post! 🙂 The recipe for this soup can be found over at RockSalt blog! Blogger Carol Ann is taking part in the National Novel Writing Month (Nanowrimo) challenge where she will be writing a novel in just 30 days. From what I can tell on Facebook the progress seems to be going very well! Good luck for this last stretch! 🙂
This soup is creamy, rich in flavour and given a nice little spice hit by adding a dried porcini and dried chilli dust (it sparkles so I call it glitter). I added walnuts as a crunchy element instead of bread croutons as I’m trying to eat less carbs and more good things like nuts and seeds at the moment.
I hope you enjoy and thanks again to Carol Ann for letting me do a guest post for her 🙂
veghotpot 
Pingback: Celeriac Croquettes | veghotpot
Such an elegant & divine looking soup! So festive too! 🙂 Yum!
This recipe is a keeper. I really like celeriac and this is such an elegant way to use it.
Thank you, not often you hear celeriac and elegant in the same sentence so that’s really great 🙂 The celeriac gives it such a lovely flavour x
Oops! The link doesn’t work!
Thank you!!! I’ve just updated it 🙂 x x x
I LOVE soup and even though its heating up here in Tasmania at the moment I will be sure to make room for this beautiful soup before it gets too hot 🙂
ooo how lovely that your just entering summer? jealous!! Hope you enjoy the soup 🙂 x
Soup w/ glitter! Cool!
hehe the only way to eat soup 😉