It took me ages to think of what to cook for this years Virtual Vegan Potluck. You may have noticed I have been a bit absent from the kitchen recently, I have some big things going on in my life outside of the blogging world but I will share this with you another time!! (infact … Continue reading
Did you catch my post about how to make the most of your freezer? I talk about bulk cooking as a way to feed yourself on a budget and make the most of any left over ingredients. To follow up with this post I thought it may be helpful to show you some of my … Continue reading
I love tomato based dishes, there is something so deliciously homely about a meal that starts with an onion and a can of tomatoes. I had my sister round for dinner last week and I cooked my puy lentil and tomato curry and she raved about it for days! In fact she’s put in an … Continue reading
Houmous, hummus, houmous, hummus, you’ve got me guessing!?! 🙂 I know, I know, hummus may seem like a lazy recipe to be posting but I have my reasons: 1. I seem to be meeting more and more people who love hummus but have never made it and are astonished when I explain how easy it … Continue reading
I recently visited my friends for a girly BBQ in East Dulwich followed by a party in Clapham, London. The next morning a cooked breakfast was definitely needed so we headed out for the local cafe in hope for some headache cures. I always feel a bit cautious of ‘local cafes’, I love supporting local … Continue reading
Falafel has been my own little personal mission for the past few weeks! I love eating them but for some reason I’ve always just had shop bought ones, I wanted this to change – and fast! Shop bought ones are convenient and low fat but don’t have that satisfying, wholesome home made feel to them. … Continue reading
I’ve only gone and done it again…. Vegan, Easter, Pie! I am spending Easter with family and offered to bring something around as the vegetarian option, initially I decided to make the Layered Lentil and Cashew Cream Easter Pie from 2013, however my Aunt (the only other vegetarian) has a nut allergy so that was … Continue reading
Similar to Bolognese or stews I find that vegetarian Chilli is something I make regularly because it is great for using up vegetables that have been lurking around the salad drawer just a little bit too long. It is a perfect end of week meal to throw together before you do a new food shop … Continue reading
This is the first time I’ve ever made Stromboli! I eat a lot of pizza (home made and ordered in) and I’ve had the occasional calzone but I have never thought to roll the pizza up like this. I decided to give it a go though because I really love the look of it and … Continue reading
As some of you may know (especially if you follow me on facebook!) I’ve been super busy over the last few weeks moving house! The weekend we set aside to move got taken over by a horrible case of the flu which resulted in us cancelling all our plans including our wedding anniversary and taking … Continue reading
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