It’s been British Egg week this week so I decided to share with you some of my favourite eggy recipes from Veghotpot. But also I wanted to share with you the vegan options that stand proud next to them. Food for everyone! 🙂 Sorry for the rather long break in posts, I didn’t get eaten … Continue reading
I love tomato based dishes, there is something so deliciously homely about a meal that starts with an onion and a can of tomatoes. I had my sister round for dinner last week and I cooked my puy lentil and tomato curry and she raved about it for days! In fact she’s put in an … Continue reading
Apart from the foodie things I get up to, the occasional festival and the odd moment where I’m feeling blue I don’t share too much about my personal life on here. For no other reason than I’m a little bit shy and so I let the food do the talking. But today I am going … Continue reading
I love instagram (for the same reasons as I love pinterest, it’s an easy way to browse beautiful photos of inspiring food) and I have been trying to keep up with my account but when looking back over my profile I realised that the only time I seem to take photos is breakfast at the … Continue reading
I love the contrast of ingredients in a nicoise salad- crunchy beans, gooey egg and soft potatoes all served with a ‘creamy’ mustard dressing, it is simply perfect in my mind! A non vegetarian variety would include tuna and anchovies however this salad is lacking nothing by missing out the fish, in fact swap the … Continue reading
This is a recipe that I cooked for my mums 50th dinner party! I knew I was cooking a meat main course for my guests which I didn’t mind but I wanted something other than the side salads to be my main course, I decided on doing a tortilla because it is a perfect potato … Continue reading
I’m not vegan although I love cooking vegan foods (often without even realising the dish is vegan until I am typing up the recipe) and I am always trying to think of vegan options for my recipes. One ingredient I think is very hard to substitute is an egg. In baking you can use a … Continue reading
I finally learnt how to make an Omelette! In the past I would beat the eggs and pour them in the pan but after a few seconds I don’t know why I would just panic and scramble them. I blame the omelette challenge on Saturday Morning Kitchen because the chefs would frantically break up the … Continue reading
Well, Christmas is over for another year but the decorations are still up, the cupboards are still full of chocolate and were still in full on holiday mode. Unfortunately (or fortunately depending on how you look at it) this means we haven’t quite got back to a picture of health and the occasional takeaway has … Continue reading
Isn’t life funny sometimes. I feel like everything has just come full circle because today I decided to have a go at making a twist on my more traditional bubble and squeak recipe and when I clicked on my blog to find it I realised that exactly one year ago today I posted that said … Continue reading
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