Now this is what I call a proper pudding! Rich, indulgent, belly busting and totally delicious! I decided to do a switch-a-roo job on this classic pud and instead of making it raw or super healthy I simply switched a traditional all butter biscuit base for a dairy and gluten free biscuit base! I made … Continue reading
I always order sorbet instead of ice cream because it’s easier on my dairy hating stomach. Usually my favourite is lemon sorbet with a shot of vodka poured over it 🙂 but today I left out the vodka and instead added some fragrant mint and sweet raspberries. I don’t know about you but I find … Continue reading
This is a nice simple smoothie recipe based on a cocktail I love – Pina Colada! The flavours captured here are coconut and pineapple and then I added banana for a smooth texture. Well made Cocktails are always really pretty so I decided to jazz my smoothie bowl up with some edible decoration of kiwi … Continue reading
I loved jelly as a child, my mum always used to serve it in a rabbit shaped jelly mould with fruit and often the fruit would be stirred into the jelly before setting. Like a jelly piñata 🙂 As I got older fruits set in jelly became a ‘posh’ thing you’d find in Waitrose and … Continue reading
I love crumble but it is usually something reserved for the colder months, a warming blackberry and apple filling with cinnamon topped with buttery rich oaty crumble and smothered in warm custard will keep you happy even on the gloomiest of days. But, as a classic I couldn’t leave it out of this vegan mofo … Continue reading
Once I had made different flavours of banana ice cream (see yesterdays post) I decided to take it to the next level and create my own ice cream sundae. Ice cream sundaes are layers of ice cream, fruit, chocolate or fruit sauce and topped with sprinkles. Varieties can include all sorts of layers such as … Continue reading
I have heard a lot about vegan ice cream and have even tried some amazing varieties at food festivals but I never dreamt I would be making it myself. Then I stumbled across this article by The Kitchn and my whole world changed!! This 1 ingredient ice cream is the best thing since…. real ice … Continue reading
I have been obsessed with raw puddings, including cheesecakes, for ages. I used to love normal cheesecake but it is not something I have been able to eat in a long time now. Since making this though I can’t stop thinking of different varieties of this raw version that I absolutely have to try haha! … Continue reading
I got back from a family holiday in Spain this week, I had such a wonderful time! My little brothers and sisters are now aged 2, 4, 7, 9 and 23! I’m the oldest of a fab bunch (at the grand old age of 27)! We did swimming, loom bands, dancing, sun bathing and I … Continue reading
Curried cous cous isn’t something that you see everyday however I think cous cous makes a perfect base to spices as it is a blank canvas that absorbs up flavours and holds them well. You could use rice to make this gluten free or if you have rice in the cupboard instead. Peaches have been … Continue reading
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