Cauliflower and Broccoli Cheese Tart
Lunch / Main Course / Pies and Pastry / Vegan

Cauliflower and Broccoli Cheese Tart

I’ve had this idea for so long but only just got around to making it. The early stages of pregnancy were a whirlwind of wanting to eat constantly but also feeling sick whenever I tried to cook, foods like potatoes and bread got me through and I found myself leaning towards carbs and sugar. It would … Continue reading

Lightly Spiced Chickpea Falafels – Vegan and Gluten Free
Beans/ Legumes / Gluten Free / Lunch / Main Course / Snacks / Vegan

Lightly Spiced Chickpea Falafels – Vegan and Gluten Free

Falafel has been my own little personal mission for the past few weeks! I love eating them but for some reason I’ve always just had shop bought ones, I wanted this to change – and fast! Shop bought ones are convenient and low fat but don’t have that satisfying, wholesome home made feel to them. … Continue reading

Layered Mushroom and Cannellini Bean Vegan Easter Pie
Beans/ Legumes / Main Course / Pies and Pastry / Vegan

Layered Mushroom and Cannellini Bean Vegan Easter Pie

I’ve only gone and done it again…. Vegan, Easter, Pie! I am spending Easter with family and offered to bring something around as the vegetarian option, initially I decided to make the Layered Lentil and Cashew Cream Easter Pie from 2013, however my Aunt (the only other vegetarian) has a nut allergy so that was … Continue reading