Layered Mushroom and Cannellini Bean Vegan Easter Pie
Beans/ Legumes / Main Course / Pies and Pastry / Vegan

Layered Mushroom and Cannellini Bean Vegan Easter Pie

I’ve only gone and done it again…. Vegan, Easter, Pie! I am spending Easter with family and offered to bring something around as the vegetarian option, initially I decided to make the Layered Lentil and Cashew Cream Easter Pie from 2013, however my Aunt (the only other vegetarian) has a nut allergy so that was … Continue reading

Virtual Vegan Potluck – Braised Red Wine and Thyme Puy Lentil and Spiced Pumpkin Puree “Sausage Rolls”
Lentils / Main Course / Pies and Pastry / Sharing Platters / Vegan

Virtual Vegan Potluck – Braised Red Wine and Thyme Puy Lentil and Spiced Pumpkin Puree “Sausage Rolls”

Welcome to the second Virtual Vegan Potluck of 2013!! Not sure what that is? Check out this link and then join the party! Visited before? Then welcome back 🙂 You can either go here to see the complete list of participants or you can start here and click the ‘go forward’ and ‘go backwards’ links … Continue reading

Seasonal Pumpkin and Leek Pasties (Vegan MoFo)
Lunch / Pies and Pastry / Snacks / Vegan / Vegan MoFo

Seasonal Pumpkin and Leek Pasties (Vegan MoFo)

I can’t believe this is the last week of Vegan MoFo 2013! I’ve really enjoyed researching British classic recipes to make vegan and share with you all and I’ve enjoyed browsing everyone elses themes! To kick off this last week I am sharing a British Pasty recipe! Cornish pasties are so delicious and another ‘eat … Continue reading

Toad in the Hole with Rosemary – Vegan and Gluten Free (Vegan MoFo)
Gluten Free / Main Course / Pies and Pastry / Vegan / Vegan MoFo

Toad in the Hole with Rosemary – Vegan and Gluten Free (Vegan MoFo)

Today I am sharing another sausage classic which is perfect for this autumnal weather. Toad in the hole is sausages baked within a yorkshire pudding base, I added some red onions, cherry tomatoes and mushrooms in with the sausages and I added rosemary to the batter to add a little twist. When done well the … Continue reading

Vegan ‘Fish’ Pie with Tofu and Oyster Mushroom  – Vegan MoFo
Gluten Free / Main Course / Pies and Pastry / Potato / Tofu / Vegan / Vegan MoFo

Vegan ‘Fish’ Pie with Tofu and Oyster Mushroom – Vegan MoFo

This is literally my new favourite recipe! The UK is an Island with so many amazing beach towns, fisheries and ports so recipes such as Fish pie and Fish and Chips were always going to be included in a “British Classics” round up. I was born in Devon and go back every now and then … Continue reading

Mushroom and Lentil Cottage Pie with a Root Vegetable Topping
Gluten Free / Lentils / Main Course / Pies and Pastry / Potato / Vegan / Vegan MoFo

Mushroom and Lentil Cottage Pie with a Root Vegetable Topping

Cottage/ Shepherds Pie was a classic British working mans dish back in the early seventeen hundreds when Irish potatoes were first accepted as a mainstream ingredient in England. The name “Cottage Pie” came about because people lived in small clusters of cottages and didn’t have much money; they invented this dish which used up leftover … Continue reading