Carrot and Coriander Fritters With Tahini Dressing
Appetisers/ Starters / Gluten Free / Lunch / Potato / Side Dishes / Vegan

Carrot and Coriander Fritters With Tahini Dressing

I’ve been keeping things simple recently, classic flavours with not too much effort. It’s been lovely! Food is best enjoyed at one’s leisure and I think the effect of a rather upheaved life teamed with a busy lifestyle has meant I have slowed down and stepped back in other areas. My favourite foods at the … Continue reading

St Patricks Day: Apple and Savoy Cabbage Potato Cakes
Gluten Free / Lunch / Potato / Side Dishes / Vegan

St Patricks Day: Apple and Savoy Cabbage Potato Cakes

I feel slightly cliché making potato cakes for St Patrick’s day but at the same time these simple and frugal little patties are incredibly delicious so I share them without shame! Last year I posted a vegan slow cooker Irish stew which was rich and comforting and these potato cakes would actually be delicious on … Continue reading

Winter Nicoise Salad with a Herb and Mustard Dressing (V)
Eggs / Gluten Free / Lunch / Potato / Salads

Winter Nicoise Salad with a Herb and Mustard Dressing (V)

I love the contrast of ingredients in a nicoise salad- crunchy beans, gooey egg and soft potatoes all served with a ‘creamy’ mustard dressing, it is simply perfect in my mind! A non vegetarian variety would include tuna and anchovies however this salad is lacking nothing by missing out the fish, in fact swap the … Continue reading

Vegan ‘Fish’ Pie with Tofu and Oyster Mushroom  – Vegan MoFo
Gluten Free / Main Course / Pies and Pastry / Potato / Tofu / Vegan / Vegan MoFo

Vegan ‘Fish’ Pie with Tofu and Oyster Mushroom – Vegan MoFo

This is literally my new favourite recipe! The UK is an Island with so many amazing beach towns, fisheries and ports so recipes such as Fish pie and Fish and Chips were always going to be included in a “British Classics” round up. I was born in Devon and go back every now and then … Continue reading

Mushroom and Lentil Cottage Pie with a Root Vegetable Topping
Gluten Free / Lentils / Main Course / Pies and Pastry / Potato / Vegan / Vegan MoFo

Mushroom and Lentil Cottage Pie with a Root Vegetable Topping

Cottage/ Shepherds Pie was a classic British working mans dish back in the early seventeen hundreds when Irish potatoes were first accepted as a mainstream ingredient in England. The name “Cottage Pie” came about because people lived in small clusters of cottages and didn’t have much money; they invented this dish which used up leftover … Continue reading