Originally posted on veghotpot:
Very simple and quick to make! These cookies were inspired by a variety of Pinterest ideas, since making my banana flax pancakes I’ve loved the idea of such simple, natural snacks. These cookies are a long way from the chocolate chip cookies in brightly coloured packages you buy in the shops…
This is a nice simple smoothie recipe based on a cocktail I love – Pina Colada! The flavours captured here are coconut and pineapple and then I added banana for a smooth texture. Well made Cocktails are always really pretty so I decided to jazz my smoothie bowl up with some edible decoration of kiwi … Continue reading
Why hello again cheesecake!! I couldn’t resist sharing a few more flavour combinations, following on from my Raw Strawberry Cheesecake, I now present this Chocolate Orange Cheesecake. By following the simple steps you can transform any raw cheesecake and change up the flavours as you like them! The base is dates and some kind of nut … Continue reading
Even though I go on and on about not having a sweet tooth I have to say I am REALLY enjoying this month of puddings! I have been trying to balance it out with healthy meals during the day and by sharing as much as I can with friends and family but I still think … Continue reading
I have heard a lot about vegan ice cream and have even tried some amazing varieties at food festivals but I never dreamt I would be making it myself. Then I stumbled across this article by The Kitchn and my whole world changed!! This 1 ingredient ice cream is the best thing since…. real ice … Continue reading
I have been obsessed with raw puddings, including cheesecakes, for ages. I used to love normal cheesecake but it is not something I have been able to eat in a long time now. Since making this though I can’t stop thinking of different varieties of this raw version that I absolutely have to try haha! … Continue reading
I got back from a family holiday in Spain this week, I had such a wonderful time! My little brothers and sisters are now aged 2, 4, 7, 9 and 23! I’m the oldest of a fab bunch (at the grand old age of 27)! We did swimming, loom bands, dancing, sun bathing and I … Continue reading
I’m returning back to basics today with a very simple salsa verde recipe. Sometimes all you need is a very good sauce on a simple meal to bring it to life! I have a few I often go back to when I just fancy a fresh, healthy and very easy dinner but this salsa verde … Continue reading
You can find some great free foods in our British hedgerows, blackberries, black currants, gooseberries, sloes, elderflower, nettles and dandelions. All can be used in cooking and are delicious when made into puddings, smoothies and jam đŸ™‚ British hedgerows are in danger of being lost from our countryside due to wide scale destruction from modern … Continue reading
I want to start by congratulating my best friends Stacey and Adam who got married on Saturday! I’m still smiling from the beautiful day which started with an intimate ceremony in Sheffield followed by a brilliant party which was full of their design flare, elegant style and plenty of wine and dancing! Since it is … Continue reading
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