Have you heard about the global kale shortage? It seems the media have started a panic however do not rush out and buy your local shops full stock of kale just yet…. I think it is an exaggeration! NBC state that although “Bejo Zaden’s Australian subsidiary has run out of kale seeds, its U.S. unit … Continue reading
In keeping with the theme of bringing recipes back to basics and sharing with you some of the more simple snacks I like to make, today I am sharing a recipe for really easy home made vegetable crisps. I love savoury food and although I try not to eat crisps too often they are still … Continue reading
Houmous, hummus, houmous, hummus, you’ve got me guessing!?! 🙂 I know, I know, hummus may seem like a lazy recipe to be posting but I have my reasons: 1. I seem to be meeting more and more people who love hummus but have never made it and are astonished when I explain how easy it … Continue reading
Falafel has been my own little personal mission for the past few weeks! I love eating them but for some reason I’ve always just had shop bought ones, I wanted this to change – and fast! Shop bought ones are convenient and low fat but don’t have that satisfying, wholesome home made feel to them. … Continue reading
I find that whenever I am thinking of how to put a twist on a favourite dish I fall towards Indian flavours. Especially in the winter months I love adding some spicy warmth to a fresh dish or some fragrant additions such as garlic and chilli to perk up an every day recipe. Quesadillas are … Continue reading
I can’t believe this is the last week of Vegan MoFo 2013! I’ve really enjoyed researching British classic recipes to make vegan and share with you all and I’ve enjoyed browsing everyone elses themes! To kick off this last week I am sharing a British Pasty recipe! Cornish pasties are so delicious and another ‘eat … Continue reading
Welsh rarebit is basically cheese on toast but traditional recipes mix ingredients in with the cheese such as beer and mustard. We always used to have this delicious lunch served with slices of tomatoes under the cheese and a big splash of Worcester sauce on top! Traditional recipes are all vegetarian so I didn’t need … Continue reading
