Lightly Spiced Chickpea Falafels – Vegan and Gluten Free
Beans/ Legumes / Gluten Free / Lunch / Main Course / Snacks / Vegan

Lightly Spiced Chickpea Falafels – Vegan and Gluten Free

Falafel has been my own little personal mission for the past few weeks! I love eating them but for some reason I’ve always just had shop bought ones, I wanted this to change – and fast! Shop bought ones are convenient and low fat but don’t have that satisfying, wholesome home made feel to them. … Continue reading

Indian inspired Lentil, Cauliflower and Pumpkin Quesadillas (Vegan)
Curry / Lentils / Lunch / Snacks / Vegan / Wraps/ Rolls and Tacos

Indian inspired Lentil, Cauliflower and Pumpkin Quesadillas (Vegan)

I find that whenever I am thinking of how to put a twist on a favourite dish I fall towards Indian flavours. Especially in the winter months I love adding some spicy warmth to a fresh dish or some fragrant additions such as garlic and chilli to perk up an every day recipe. Quesadillas are … Continue reading

Seasonal Pumpkin and Leek Pasties (Vegan MoFo)
Lunch / Pies and Pastry / Snacks / Vegan / Vegan MoFo

Seasonal Pumpkin and Leek Pasties (Vegan MoFo)

I can’t believe this is the last week of Vegan MoFo 2013! I’ve really enjoyed researching British classic recipes to make vegan and share with you all and I’ve enjoyed browsing everyone elses themes! To kick off this last week I am sharing a British Pasty recipe! Cornish pasties are so delicious and another ‘eat … Continue reading

Vegan Welsh Rarebit Two Ways – Mushroom and Tomato
Bread / Gluten Free / Lunch / Product Reviews / Snacks / Vegan

Vegan Welsh Rarebit Two Ways – Mushroom and Tomato

Welsh rarebit is basically cheese on toast but traditional recipes mix ingredients in with the cheese such as beer and mustard. We always used to have this delicious lunch served with slices of tomatoes under the cheese and a big splash of Worcester sauce on top! Traditional recipes are all vegetarian so I didn’t need … Continue reading