Tofu scramble is one of those things that when done well can be simply the best vegan breakfast ever! I love scrambled eggs and was convinced nothing would ever replace this breakfast in my life. The first time I tried scrambled tofu it was awful, bland and mushy. It took me awhile to try it … Continue reading
This is my final vegan mofo recipe post for 2013. Thank you for all the positive feedback and I am so glad everyone has enjoyed my theme!! I hadn’t originally planned on doing so many recipes but the more I researched the more I found recipes that I “just had to cook!” For this final … Continue reading
I have found during this years Vegan MoFo that each British Classic I’ve featured conjures up a different childhood memory. I bought some peas in their pods to make this recipe and I was instantly transported back to summer holidays spent in Somerset (Devonshire way) when we would stay in the most beautiful pink thatched … Continue reading
This is literally my new favourite recipe! The UK is an Island with so many amazing beach towns, fisheries and ports so recipes such as Fish pie and Fish and Chips were always going to be included in a “British Classics” round up. I was born in Devon and go back every now and then … Continue reading
A little while ago I won a giveaway run by Vegan Obsession blog and the prize was a huge parcel full of gluten-free goodies including Bob’s Red Mill Rolled Oats, Oat Bran, porridge Oats and All purpose Flour, three types of Explore Asian Bean Pastas and some Veneziane pasta made using cornflour. I was literally … Continue reading
Back in February we went to Brighton and I bought some Spinach Powder from ‘The Spice Shop’. I’ve been thinking of simple ways to incorporate it into my cooking and I decided to use it in a polenta coating for tofu first. I didn’t find that it has an over powering taste of spinach but … Continue reading
This is my version of a quiche/ flan which is suitable for vegans!I have simply replaced the eggs and cream with tofu. As you will see I have included my favourite combination of peas, lemon, garlic, basil and mint – such classic flavours which instantly make you feel like its summer! I have also added … Continue reading
