It took me ages to think of what to cook for this years Virtual Vegan Potluck. You may have noticed I have been a bit absent from the kitchen recently, I have some big things going on in my life outside of the blogging world but I will share this with you another time!! (infact … Continue reading
Originally posted on veghotpot:
Very simple and quick to make! These cookies were inspired by a variety of Pinterest ideas, since making my banana flax pancakes I’ve loved the idea of such simple, natural snacks. These cookies are a long way from the chocolate chip cookies in brightly coloured packages you buy in the shops…
Now this is what I call a proper pudding! Rich, indulgent, belly busting and totally delicious! I decided to do a switch-a-roo job on this classic pud and instead of making it raw or super healthy I simply switched a traditional all butter biscuit base for a dairy and gluten free biscuit base! I made … Continue reading
I always order sorbet instead of ice cream because it’s easier on my dairy hating stomach. Usually my favourite is lemon sorbet with a shot of vodka poured over it 🙂 but today I left out the vodka and instead added some fragrant mint and sweet raspberries. I don’t know about you but I find … Continue reading
Sorry for the lack of Vegan MoFo posts over the weekend. I have a few personal things going on at the moment, plus my amazing little sister and her fiance got married on Friday!! (with celebrations continuing into the weekend) They had a beautiful day with plenty of sunshine and all their friends and family. … Continue reading
This is a nice simple smoothie recipe based on a cocktail I love – Pina Colada! The flavours captured here are coconut and pineapple and then I added banana for a smooth texture. Well made Cocktails are always really pretty so I decided to jazz my smoothie bowl up with some edible decoration of kiwi … Continue reading
Why hello again cheesecake!! I couldn’t resist sharing a few more flavour combinations, following on from my Raw Strawberry Cheesecake, I now present this Chocolate Orange Cheesecake. By following the simple steps you can transform any raw cheesecake and change up the flavours as you like them! The base is dates and some kind of nut … Continue reading
I loved jelly as a child, my mum always used to serve it in a rabbit shaped jelly mould with fruit and often the fruit would be stirred into the jelly before setting. Like a jelly piñata 🙂 As I got older fruits set in jelly became a ‘posh’ thing you’d find in Waitrose and … Continue reading
Even though I go on and on about not having a sweet tooth I have to say I am REALLY enjoying this month of puddings! I have been trying to balance it out with healthy meals during the day and by sharing as much as I can with friends and family but I still think … Continue reading
I love crumble but it is usually something reserved for the colder months, a warming blackberry and apple filling with cinnamon topped with buttery rich oaty crumble and smothered in warm custard will keep you happy even on the gloomiest of days. But, as a classic I couldn’t leave it out of this vegan mofo … Continue reading
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