Ice Cream Sundae with Chocolate Sauce, Blueberries and Macadamias – Vegan MoFo 2014
Chocolate / Fruit / Gluten Free / Puddings / Vegan / Vegan MoFo

Ice Cream Sundae with Chocolate Sauce, Blueberries and Macadamias – Vegan MoFo 2014

Once I had made different flavours of banana ice cream (see yesterdays post) I decided to take it to the next level and create my own ice cream sundae. Ice cream sundaes are layers of ice cream, fruit, chocolate or fruit sauce and topped with sprinkles. Varieties can include all sorts of layers such as … Continue reading

Pea and ‘Ham’ Soup (Smoked Tofu): Vegan MoFo ‘British Classics Made Vegan’ finale!
Beans/ Legumes / Gluten Free / Lunch / Soup / Tofu / Vegan / Vegan MoFo

Pea and ‘Ham’ Soup (Smoked Tofu): Vegan MoFo ‘British Classics Made Vegan’ finale!

This is my final vegan mofo recipe post for 2013. Thank you for all the positive feedback and I am so glad everyone has enjoyed my theme!! I hadn’t originally planned on doing so many recipes but the more I researched the more I found recipes that I “just had to cook!” For this final … Continue reading

Seasonal Pumpkin and Leek Pasties (Vegan MoFo)
Lunch / Pies and Pastry / Snacks / Vegan / Vegan MoFo

Seasonal Pumpkin and Leek Pasties (Vegan MoFo)

I can’t believe this is the last week of Vegan MoFo 2013! I’ve really enjoyed researching British classic recipes to make vegan and share with you all and I’ve enjoyed browsing everyone elses themes! To kick off this last week I am sharing a British Pasty recipe! Cornish pasties are so delicious and another ‘eat … Continue reading

Afternoon Tea part 2 – Simple Sweets! (Vegan MoFo)
Cakes / Chocolate / Fruit / Gluten Free / Sharing Platters / Vegan / Vegan MoFo

Afternoon Tea part 2 – Simple Sweets! (Vegan MoFo)

The traditional cake at an afternoon tea is scones with cream and jam so I decided to start with those! I’ve actually never made scones before (especially vegan ones) so I searched through different scone recipes online and decided to make these delicious looking ‘Summery Scones’ from the brilliant blog “Emily Cooks Vegan“. I followed … Continue reading