Challenges/ Features

The Friday Challenge!

Black Olive Polenta with a Spanish Smokey Sauce

In 2012 I ran a feature called “The Friday Challenge” where every Friday I cooked a new ingredient or technique that I hadn’t tried before! It was a way to broaden my skills and to help me try new things, it was also a way to share what I was learning with everyone in the hope to inspire others to try new ingredients.

You can see the whole feature by clicking here or on the above image!

British Classics Made Vegan!

british vegan“There are so many classic British dishes that conjure up memories from my childhood.. toad in the hole smothered in gravy, sunday roasts with crispy potatoes, apple crumble and custard! When researching ready for this challenge I realised that not many of them are vegetarian, let alone vegan!! So I thought it was about time we had somewhere that you could find all your British Classic faves but in vegan form!”

I really enjoyed this feature and hope to work on it more in the future! You can see the whole feature by clicking here or on the above image!

Technique of the Week!

new potato

For 2013 I wanted to do something similar to The Friday Challenge but this time focusing on techniques and not ingredients. I will continue this through 2014 as I discover new techniques so keep checking back for updates!

You can see the whole feature by clicking here or on the above image!

Live Below The Line!

LBTL

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