Click on the flag to see my introduction post
For Vegan MoFo 2013 I chose the theme of “British Classics Made Vegan” and focused on my favourite British foods from when I was growing up. Here are the links to every recipe from the feature! Enjoy!
Hedgerow Juice/ Smoothie – Blackberry, Apple, Pear and Kale
Creamy Vegan Potato Salad
Mushroom and Lentil Cottage Pie with a Root Veg Mash
Organic September – Tips on how to eat organic on a budget
A Review of Nakd Crunch Bars
Vegan Welsh Rarebit two ways (Mushroom or Tomato)
Vegan “Fish Pie” with Tofu and Oyster Mushrooms
Garden Pea Tofu Fritatta
Vegan Cream of Field Mushroom Soup
Autumn Plum Fool (Vegan)
Beany Bangers and Mash with Onion Gravy
GF Toad in the Hole
Afternoon Tea Ideas (Sandwiches)
Afternoon Tea Ideas (Cakes)
Seasonal Pumpkin and Leek Pasties
Apple and Mix Berry Crumble
Full English Breakfast – Veghotpot Style
Vegan Banana and Date Bread and Butter Pudding
Pean and “Ham” Soup (Smoked Tofu)
veghotpot 
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What a clever project!
Vegan fry up, vegan toad in the hole….who would’ve thought?!
These all look fantastic – in particular, I can’t wait for the weather to cool down so I can try out the cream of mushroom soup!
Aw thank you! I loved doing this feature it was so much fun! Enjoy the soup when you try it x