Technique of the Week

For 2013 I wanted to do something similar to The Friday Challenge but this time focusing on techniques and not ingredients. I will continue this through 2014 as I discover new techniques so keep checking back for updates!

Poaching:

Poached Vegetables

Poached Spiced Carrots

Slow Cooking:

Slow Cooked Cabbage, Apple and Cannelini Beans

Slow Cooked Cinnamon, Hazelnut and Maple Syrup Rice Pudding

Pickling:

Garlic and Black Pepper Pickled Onions

Pickled Onions: The Tasting

En Papilotte:

New Potato, Fennel and Spring Onion En Papilotte