Technique of the Week

For 2013 I wanted to do something similar to The Friday Challenge but this time focusing on techniques and not ingredients. I will continue this through 2014 as I discover new techniques so keep checking back for updates!

Poaching:

Poached Vegetables

Poached Vegetables

Poached Spiced Carrots

Poached Spiced Carrots

Slow Cooking:

Slow Cooked Cabbage, Apple and Cannelini Beans

Slow Cooked Cabbage, Apple and Cannelini Beans

Slow Cooked Cinnamon, Hazelnut and Maple Syrup Rice Pudding

Slow Cooked Cinnamon, Hazelnut and Maple Syrup Rice Pudding

Pickling:

Garlic and Black Pepper Pickled Onions

Garlic and Black Pepper Pickled Onions

Pickled Onions: The Tasting

Pickled Onions: The Tasting

En Papilotte:

New Potato, Fennel and Spring Onion En Papilotte

New Potato, Fennel and Spring Onion En Papilotte

One thought on “Technique of the Week

  1. Pingback: Chilli and Ginger Bok Choi En Papilotte: Technique of the Week! | veghotpot

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