Appetisers

Vegan Garden Pea and herb Tofu Fritatta (Vegan, GF)

Watercress, Asparagus and Garden Pea Salad with Goats Cheese

Bean, Pea and Mint Bruschetta (Vegan)

Roasted Peppers Platter with Goats Cheese and Herbs (GF)

Mixed mushroom, garlic and rosemary mini polenta slabs (Vegan, GF)

Celeriac Bubble and Squeak with Cranberry Sauce (Vegan, GF)

Lemon and Chive Goats Cheese Boats

Quinoa Stuffed Beef Tomatoes – No Bake (GF)

Avocado Mash and Asparagus Bruschetta (Vegan)

Quinoa Stuffed Mini Peppers (Vegan, GF)

Butterbean and Sundried Tomato Dip (Vegan, GF)

Black Olive Polenta with a Spanish Smokey Sauce (Vegan, GF)