Pea and ‘Ham’ Soup (Smoked Tofu): Vegan MoFo ‘British Classics Made Vegan’ finale!
Beans/ Legumes / Gluten Free / Lunch / Soup / Tofu / Vegan / Vegan MoFo

Pea and ‘Ham’ Soup (Smoked Tofu): Vegan MoFo ‘British Classics Made Vegan’ finale!

This is my final vegan mofo recipe post for 2013. Thank you for all the positive feedback and I am so glad everyone has enjoyed my theme!! I hadn’t originally planned on doing so many recipes but the more I researched the more I found recipes that I “just had to cook!” For this final … Continue reading

Garden Pea Tofu Fritatta (Vegan MoFo)
Appetisers/ Starters / Gluten Free / Lunch / Tofu / Vegan / Vegan MoFo

Garden Pea Tofu Fritatta (Vegan MoFo)

I have found during this years Vegan MoFo that each British Classic I’ve featured conjures up a different childhood memory. I bought some peas in their pods to make this recipe and I was instantly transported back to summer holidays spent in Somerset (Devonshire way) when we would stay in the most beautiful pink thatched … Continue reading

Mushroom and Lentil Cottage Pie with a Root Vegetable Topping
Gluten Free / Lentils / Main Course / Pies and Pastry / Potato / Vegan / Vegan MoFo

Mushroom and Lentil Cottage Pie with a Root Vegetable Topping

Cottage/ Shepherds Pie was a classic British working mans dish back in the early seventeen hundreds when Irish potatoes were first accepted as a mainstream ingredient in England. The name “Cottage Pie” came about because people lived in small clusters of cottages and didn’t have much money; they invented this dish which used up leftover … Continue reading