Vegan Brown Rice and Lentil ‘Jambalaya’ with a Rainbow of veggies!

I lived on this dish when I was at university because I could use up lots of vegetables and then it is bulked up with cheap ingredients such as rice, lentils or beans. I remember ringing my mum to tell her about my recipe and she shared a great story about how when she was … Continue reading →

Rice, Feta and Sundried Tomato Parcels: Meat Free Monday

I recently made a lovely recipe from the Weight Watchers vegetarian cookbook which was mushrooms and Stilton (I swapped it for cheddar) in filo pastry…recipe here. It was so simple and it got me thinking that really you could fill this parcel with pretty much anything to make an interesting meal! I had some sun-dried … Continue reading →