Side Dishes / Technique of the Week / Vegan

Technique of the week! Poached spiced carrots

When I poached vegetables for the first time last week the flavours were built up with wine, onions, celery, and bay leaves. It was simply delicious and the vegetables soaked up all of those sweet flavours, especially the wine! I thought about it and wondered if the same would happen if you add spices to … Continue reading