I always dream of having a fully functioning vegetable patch full of amazing produce which can be used for fresh salads, veggie bakes, organic juices etc however in reality I have a basil plant and some dying marigolds I planted a few months ago! I know saying I just don’t have the time to garden … Continue reading
Bruschetta is traditionally topped with fresh tomatoes mixed with garlic, basil and sometimes mozarella cheese. I wanted to do something a bit different so I thought of some fresh flavours which I felt would work on top of a nice thick slice of garlic bread. Watercress is in season now and is one of my … Continue reading
I’ve once again dived into the foodie world of BBC Good Food to find some inspiring recipes for my Friday Challenge. I originally was going to make a Twix and Banana cake from a cookbook I have at home but my dad gave me a big bag of vegetables from his garden including some big courgettes … Continue reading
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