Vegan Welsh Rarebit Two Ways – Mushroom and Tomato
Bread / Gluten Free / Lunch / Product Reviews / Snacks / Vegan

Vegan Welsh Rarebit Two Ways – Mushroom and Tomato

Welsh rarebit is basically cheese on toast but traditional recipes mix ingredients in with the cheese such as beer and mustard. We always used to have this delicious lunch served with slices of tomatoes under the cheese and a big splash of Worcester sauce on top! Traditional recipes are all vegetarian so I didn’t need … Continue reading

Pumpkin and Greens Lasagna with Butterbean sauce: Meat Free Monday
Beans/ Legumes / Main Course / Meat Free Monday / Pasta / Vegan / Vegan MoFo

Pumpkin and Greens Lasagna with Butterbean sauce: Meat Free Monday

Remember back to my post about cheese alternatives I mentioned using white beans such as butter beans to create a mock cheese sauce? Well this recipe is a great example! This lasagna has been a work in progress for a while but I think it is now good enough to be showcased! I love the … Continue reading

Chocolate / Friday Challenge / Musings & Contemplations / Vegan

A Lesson in Chocolate with Cara from “Fork n Beans” Blog

I needed a little help with my chocolate month as although I know I can follow some recipes I wanted to learn more about how chocolate could fit into different dietary requirements such as gluten free and vegan….well I didn’t have to look much further than the fabulous Fork n Beans blog as Cara specialises … Continue reading