Open Mushroom Lasagna

A while ago I cooked my husband a creamy mustard chicken dish and for myself I made a similar dish but with big slices of field mushrooms and Philadelphia instead of cream. It was delicious but just looked like a big grey mess to be honest! I was annoyed because it tasted so good, so … Continue reading →

Sugar and Spice Plums with Lemon and Cranberry Biscuits

Serves 2 (with plenty of left over biscuits) 4 Plums 3 Small Apples 2 tablespoons Demerara Sugar 1 teaspoon Ground Cinnamon 3 pieces of Crystallised Ginger Biscuits: 125g Butter 100g Caster Sugar 100g Demerara Sugar 1 Egg 1 teaspoon Ground Ginger squeeze of Lemon Juice 190g Plain Flour 1/4 teaspoon Salt 1/2 teaspoon Baking Powder … Continue reading →