I’ve been eating a lot of Hummous recently with my salads and I really fancied a change (even though I absolutely love hummous!). I decided to use my favourite vegetable, broccoli, to make a sort of dip, sort of thick salad dressing which will add some interest to my salads without too many extra calories. … Continue reading
This started off as a humous recipe but turned into a more simple bean dip because I decided to just use ingredients I had in the cupboard instead of going shopping again and I actually much preferred it! A few weeks back I put on the Veghotpot facebook page that I was struggling to think … Continue reading
I decided to focus on spices for October’s Friday Challenge, I have my favourite spices which I use all the time but there are so many I have never tried and wouldn’t know how to blend together. I used a recipe from the LEON; Naturally Fast Food cookbook. It’s such a brilliant book with hundreds … Continue reading
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