Layered Mushroom and Cannellini Bean Vegan Easter Pie
Beans/ Legumes / Main Course / Pies and Pastry / Vegan

Layered Mushroom and Cannellini Bean Vegan Easter Pie

I’ve only gone and done it again…. Vegan, Easter, Pie! I am spending Easter with family and offered to bring something around as the vegetarian option, initially I decided to make the Layered Lentil and Cashew Cream Easter Pie from 2013, however my Aunt (the only other vegetarian) has a nut allergy so that was … Continue reading

Layered Savoury Vegan Easter Pie with a Cashew Cream Sauce filling
Dinner Party menus / Lentils / Main Course / Pies and Pastry / Vegan

Layered Savoury Vegan Easter Pie with a Cashew Cream Sauce filling

To be honest the concept of this dish changed many times before it came to this delicious conclusion. I wanted to create a main course for vegetarians to have for the big Easter meal which is worthy of being called the main event and may even make those tucking into spring lamb feel jealous. It … Continue reading