It’s been British Egg week this week so I decided to share with you some of my favourite eggy recipes from Veghotpot. But also I wanted to share with you the vegan options that stand proud next to them. Food for everyone! 🙂 Sorry for the rather long break in posts, I didn’t get eaten … Continue reading
I love instagram (for the same reasons as I love pinterest, it’s an easy way to browse beautiful photos of inspiring food) and I have been trying to keep up with my account but when looking back over my profile I realised that the only time I seem to take photos is breakfast at the … Continue reading
I love the contrast of ingredients in a nicoise salad- crunchy beans, gooey egg and soft potatoes all served with a ‘creamy’ mustard dressing, it is simply perfect in my mind! A non vegetarian variety would include tuna and anchovies however this salad is lacking nothing by missing out the fish, in fact swap the … Continue reading
This is a recipe that I cooked for my mums 50th dinner party! I knew I was cooking a meat main course for my guests which I didn’t mind but I wanted something other than the side salads to be my main course, I decided on doing a tortilla because it is a perfect potato … Continue reading
I finally learnt how to make an Omelette! In the past I would beat the eggs and pour them in the pan but after a few seconds I don’t know why I would just panic and scramble them. I blame the omelette challenge on Saturday Morning Kitchen because the chefs would frantically break up the … Continue reading
I thought I’d focus on my two favourite breakfasts this week, eggs with kale and tomatoes and also baked beans on toast. Recently I’ve just been stirfrying the kale and serving it with scrambled eggs for minimum fuss but I prefer a fritatta because it is neater and more of a complete meal. When it … Continue reading
Recently I have seen our weekly food bill double (if not more) and it didn’t feel like we had more food in the house. I know with the economy at the moment people have complained about the prices of food and household items going up but because I bought a lot of fresh, un packaged … Continue reading
The thinking behind this recipe was that I wanted to make something which could be served as a substantial canape for a party. With the christmas season fast approaching it’s time to start planning these things! I find shop bought Quiche a bit stodgy and often quite bland so I decided to recreate the dish using … Continue reading
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