Gluten Free / Potato / Side Dishes / Technique of the Week / Vegan

New Potato, Fennel and Spring Onion En Papillote: Technique of the Week

I’ve had ‘En Papillote’ down on my list as a technique to try for awhile. It’s another way of steaming your food but with added flavour! ‘En Papillote’ simply means ‘in parchment’ in French and it is a technique of baking ingredients inside a paper parcel. I used to make similar parcels out of foil … Continue reading