Spring Vegetable, Goats Cheese and White Bean Pie: Meat Free Monday

I wanted to make a special dinner for me and Scott which we could both enjoy and would feel like a treat. We’ve been really healthy recently getting ready for the summer so we definitely deserved it! I’ve been wanting to use filo pastry again for a while because there are so many different things … Continue reading →

Fried Risotto Balls (Gino D’ Acampo, Fantastico Cookbook): Friday Challenge!

I wanted to make something completely different along side the more traditional risotto recipes so I chose to cook these deep fried risotto balls from Gino D’Acampos Fantastico Cookbook. I have made a lot of recipes out of this book and they’ve all been fantastic but I have to be honest I struggled to motivate … Continue reading →