I’ve been eating a lot of Hummous recently with my salads and I really fancied a change (even though I absolutely love hummous!). I decided to use my favourite vegetable, broccoli, to make a sort of dip, sort of thick salad dressing which will add some interest to my salads without too many extra calories. … Continue reading
I was sent a free jar of Pumpkin Jam from Pelagonia (after a few twitter conversations about how amazing it looked!) and although they didn’t ask me to do a product review I’m a food blogger so I can’t help myself! Here is a link to their website where you can see how to buy … Continue reading
I recently made a lovely recipe from the Weight Watchers vegetarian cookbook which was mushrooms and Stilton (I swapped it for cheddar) in filo pastry…recipe here. It was so simple and it got me thinking that really you could fill this parcel with pretty much anything to make an interesting meal! I had some sun-dried … Continue reading
The thing I love about tacos is that you can fill them with pretty much anything! They can be warm and filled with hot tomatoes, melted cheese and kidney beans or they can be a deliciously light salad with fresh herbs and avocados. This time, I’ve gone for the latter! I’ve been eating these quite … Continue reading
Did I ever mention that I LOVE veggie burgers? Oh wait only a hundred times. This little beauty of a burger came about because I wanted to do something different to show how versatile a burger can be. I went through ideas of spinach burger, carrot burger, black bean chilli burger and decided on beetroot … Continue reading
veghotpot 