I got back from a family holiday in Spain this week, I had such a wonderful time! My little brothers and sisters are now aged 2, 4, 7, 9 and 23! I’m the oldest of a fab bunch (at the grand old age of 27)! We did swimming, loom bands, dancing, sun bathing and I … Continue reading
I am one of those people who starts off every January with good intentions of starting a fresh, only eating marvellous low fat salads and fruits etc. Then I remember the leftover Christmas food in the cupboards so I decide to start a fresh once that had all been eaten 🙂 But this year I’m … Continue reading
I only discovered over night oats recipes this year, before I would make porridge in my microwave at work with the occassional handful of dried cranberries or raisins thrown in to make it more interesting. In case your wondering, over night oats is a recipe where you soak porridge oats, fruits, seeds etc in soya … Continue reading
I know what you were instantly thinking…ooh alcoholic! But unfortunately no I have not made alcoholic krispie cakes, although if you were to soak the dried fruit in a liquor of your choice first I wouldn’t tell any one!As long as I can have one too 🙂 I decided I needed a sweet fix which … Continue reading
Serves 2 140g Strong Bread Flour 1 teaspoon Easy Blend Yeast 1 tablespoon Olive Oil Salt 1/4 Can Tomatoes 1/2 tablespoon Tomato Puree 4 sprigs Fresh Thyme (dried also ok) 3 Figs 25g Goats Cheese 25g Feta Cheese Large handful Spinach Rocket leaves To make the bread dough sift the bread flour into a large … Continue reading
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