Curry / Gluten Free / Main Course / Meat Free Monday / Vegan

Simple Aubergine and Tomato Curry: Meat Free Monday

Whenever I’m thinking of recipes, especially curries, I’m conscious that I should be making everything from scratch including curry pastes, sauces etc but when I am throwing an evening dinner together after a busy day at work I always reach for the jar of curry paste in my fridge for convenience. Using a pre bought … Continue reading

Appetisers/ Starters / Lunch / Main Course / Sharing Platters

Rice, Feta and Sundried Tomato Parcels: Meat Free Monday

I recently made a lovely recipe from the Weight Watchers vegetarian cookbook which was mushrooms and Stilton (I swapped it for cheddar) in filo pastry…recipe here. It was so simple and it got me thinking that really you could fill this parcel with pretty much anything to make an interesting meal! I had some sun-dried … Continue reading

Musings & Contemplations

Why waste when you can taste?

http://www.dailymail.co.uk/news/article-2062078/Householders-throw-20-cent-food-buy-costing-12-billion.html Every now and then I see an article or a story that simply insists I voice an opinion on it and post a non recipe blog post! Well ta da here is a fine example of such time! The government have guessed we are throwing away too much food and I think they are … Continue reading