I’ve always preferred chunky soups to the smooth blended variety because I like a bit of texture to my soup. This soup is a beautiful way of getting in between a chunky soup and a smooth soup as the lentils break down to create a creamy texture but they also keep some bite to them. … Continue reading
When I saw that the theme for this month’s River Cottage rocks was bread I started to panic…I don’t have a good track record with bread!! Then as I flicked through my rivercottage veg book I found his section on pizzas and well I LOVE PIZZA so I took this as an opportunity to try … Continue reading
A couple of weeks ago I used curry leaves in a plantain and Mango curry. The leaves were used to flavour the sauce but were then removed before eating because they are quite tough yet full of flavour. I always think it’s a shame to throw anything away even if it has been used in some … Continue reading
