Even though I go on and on about not having a sweet tooth I have to say I am REALLY enjoying this month of puddings! I have been trying to balance it out with healthy meals during the day and by sharing as much as I can with friends and family but I still think … Continue reading
I have heard a lot about vegan ice cream and have even tried some amazing varieties at food festivals but I never dreamt I would be making it myself. Then I stumbled across this article by The Kitchn and my whole world changed!! This 1 ingredient ice cream is the best thing since…. real ice … Continue reading
I got back from a family holiday in Spain this week, I had such a wonderful time! My little brothers and sisters are now aged 2, 4, 7, 9 and 23! I’m the oldest of a fab bunch (at the grand old age of 27)! We did swimming, loom bands, dancing, sun bathing and I … Continue reading
Did you catch my post about how to make the most of your freezer? I talk about bulk cooking as a way to feed yourself on a budget and make the most of any left over ingredients. To follow up with this post I thought it may be helpful to show you some of my … Continue reading
I always look forward to the summer months when it is perfect weather (if your lucky) to take a basket of food with a good bunch of friends and sit outside. You can enjoy the sunshine, fresh air, wildlife and also all of those treat finger foods that you might not normally eat. This week … Continue reading
I recently visited my friends for a girly BBQ in East Dulwich followed by a party in Clapham, London. The next morning a cooked breakfast was definitely needed so we headed out for the local cafe in hope for some headache cures. I always feel a bit cautious of ‘local cafes’, I love supporting local … Continue reading
When you have a crowd to feed I always find it best to make something that isn’t going to keep you in the kitchen for long and can be made in advance. I had 9 big and little mouths to feed in a short space of time so I decided to make lasagna, thus meaning … Continue reading
