I have been trying to get through lots of “bookmarked” recipes recently and cauliflower rice was one of them! I have nothing against rice but I absolutely love cauliflower so thought this would be a dish I would enjoy. For those following a low carb diet, or just wanting to squeeze more vegetables in, then … Continue reading
When you have a crowd to feed I always find it best to make something that isn’t going to keep you in the kitchen for long and can be made in advance. I had 9 big and little mouths to feed in a short space of time so I decided to make lasagna, thus meaning … Continue reading
A full English breakfast is definitely a “hangover on a Sunday” meal and not something to eat everyday! The traditional breakfast that you find in most pubs can count up to 1500 calories, phew that is a whole days food in one sitting. Sausages, bacon and black pudding are accompanied by eggs, hash browns, beans, … Continue reading
It’s been two years since I stopped eating meat and also since I started blogging! The two sort of happened at the same time because I initially wanted to use my blog as a way to learn how to cook vegetarian foods and record any recipes I came up with. I didn’t want to use … Continue reading
I love having salads for lunch, especially during the week at work where I am sat down all day, but I sometimes struggle to come up with new and interesting ideas. Often my salads are literally anything I can get my hands on that is leftover in the fridge, which means they can be just … Continue reading
I lived on this dish when I was at university because I could use up lots of vegetables and then it is bulked up with cheap ingredients such as rice, lentils or beans. I remember ringing my mum to tell her about my recipe and she shared a great story about how when she was … Continue reading
Poaching is a technique you don’t see a lot but it’s actually a lovely way to cook food. Most people will have tried poach chicken and fish which keeps the food moist and full of flavour without added fat, however what about poached vegetables? The difference between poaching and boiling vegetables in water is subtle, … Continue reading
I’ve done a guest post! 🙂 The recipe for this soup can be found over at RockSalt blog! Blogger Carol Ann is taking part in the National Novel Writing Month (Nanowrimo) challenge where she will be writing a novel in just 30 days. From what I can tell on Facebook the progress seems to be … Continue reading
Brrr it’s cold isn’t it! Oh no I’m being very British again and starting a post with a comment on the weather, it’s not even properly winter yet but the temperatures have dropped very suddenly around London and the nights are getting dark from 5pm and my woolly jumpers have found their way out of … Continue reading
I only discovered over night oats recipes this year, before I would make porridge in my microwave at work with the occassional handful of dried cranberries or raisins thrown in to make it more interesting. In case your wondering, over night oats is a recipe where you soak porridge oats, fruits, seeds etc in soya … Continue reading
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