Mexican Style Beany Baked Eggs

I love tomato based dishes, there is something so deliciously homely about a meal that starts with an onion and a can of tomatoes. I had my sister round for dinner last week and I cooked my puy lentil and tomato curry and she raved about it for days! In fact she’s put in an … Continue reading →

Butternut Squash Enchiladas: Meat Free Monday

I have had a really busy few weeks at work – busy to the point where when I come home I haven’t felt like cooking (well as much as I normally do) so all of our dinners have gone back to basics and I’ve been taking  a lot of short cuts (like using pre made … Continue reading →