Layered Mushroom and Cannellini Bean Vegan Easter Pie
Beans/ Legumes / Main Course / Pies and Pastry / Vegan

Layered Mushroom and Cannellini Bean Vegan Easter Pie

I’ve only gone and done it again…. Vegan, Easter, Pie! I am spending Easter with family and offered to bring something around as the vegetarian option, initially I decided to make the Layered Lentil and Cashew Cream Easter Pie from 2013, however my Aunt (the only other vegetarian) has a nut allergy so that was … Continue reading

Trio of Bruschetta: Use up those Christmas leftovers!
Appetisers/ Starters / Lunch / Sharing Platters / Wraps/ Rolls and Tacos

Trio of Bruschetta: Use up those Christmas leftovers!

I am one of those people who starts off every January with good intentions of starting a fresh, only eating marvellous low fat salads and fruits etc. Then I remember the leftover Christmas food in the cupboards so I decide to start a fresh once that had all been eaten 🙂 But this year I’m … Continue reading

Appetisers/ Starters / Gluten Free / Lunch / Salads / Vegan

Warm Marinated Mushroom and Avocado Salad with a Balsamic Dressing

This weekend I went to Pizza Express twice!! I met up with two different friends, one on the Friday and one on the Sunday and since I don’t go to Pizza Express often I really enjoyed sampling their menu 🙂 They do the most amazing salads and on Sunday I tried a combination I hadn’t tried … Continue reading