It took me ages to think of what to cook for this years Virtual Vegan Potluck. You may have noticed I have been a bit absent from the kitchen recently, I have some big things going on in my life outside of the blogging world but I will share this with you another time!! (infact … Continue reading
I loved jelly as a child, my mum always used to serve it in a rabbit shaped jelly mould with fruit and often the fruit would be stirred into the jelly before setting. Like a jelly piñata 🙂 As I got older fruits set in jelly became a ‘posh’ thing you’d find in Waitrose and … Continue reading
Halloween has always been an event in the UK but it is definitely becoming more of the big celebration it is in America. When I was younger me and all my friends, accompanied by my friends dad, used to go out trick or treating down our road. Neighbours would have been pre warned (not that … Continue reading
This is a recipe for those times when you just fancy having something quick and easy like a pizza but you don’t want the calories of a takeaway pizza and you don’t have the time to make a pizza base yourself. Pitta breads are perfect because they are flat and round almost like a pizza … Continue reading
I wanted to make something completely different along side the more traditional risotto recipes so I chose to cook these deep fried risotto balls from Gino D’Acampos Fantastico Cookbook. I have made a lot of recipes out of this book and they’ve all been fantastic but I have to be honest I struggled to motivate … Continue reading
This recipe is the other flavour combination I did further to my previous mini quiche post (Mushroom and Sage Mini Quiche). I had such a positive response I thought I’d share this other recipe which is also so delicious. With the idea of christmas parties in mind you could present a selection of flavours for people to … Continue reading
The thinking behind this recipe was that I wanted to make something which could be served as a substantial canape for a party. With the christmas season fast approaching it’s time to start planning these things! I find shop bought Quiche a bit stodgy and often quite bland so I decided to recreate the dish using … Continue reading
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