I’ve had this idea for so long but only just got around to making it. The early stages of pregnancy were a whirlwind of wanting to eat constantly but also feeling sick whenever I tried to cook, foods like potatoes and bread got me through and I found myself leaning towards carbs and sugar. It would … Continue reading
I’ve only gone and done it again…. Vegan, Easter, Pie! I am spending Easter with family and offered to bring something around as the vegetarian option, initially I decided to make the Layered Lentil and Cashew Cream Easter Pie from 2013, however my Aunt (the only other vegetarian) has a nut allergy so that was … Continue reading
British Pie week was started as an advertising campaign by ‘Jus Rol’ but has continued on as a brilliant excuse to celebrate the wonderful world of British Pies! ‘Jus Rol’ is a British pastry company that began selling pastry in 1954 and is this year marking it’s 60th anniversary! Jus Rol is the only brand … Continue reading
To be honest the concept of this dish changed many times before it came to this delicious conclusion. I wanted to create a main course for vegetarians to have for the big Easter meal which is worthy of being called the main event and may even make those tucking into spring lamb feel jealous. It … Continue reading
I am a bit obsessed with kale at the moment. I’ve been having it stir fried for breakfast everyday with a grind of Himalayan salt, smoked paprika and a little garlic, flavours which just enhance the savoury taste of the kale. After making a kale pizza I can understand why people go mad for kale … Continue reading
To continue the theme of this first birthday month I have got another “Fix that dish” post where I have taken a recipe from my early blogging days which I felt could be improved and I have re-made it using my new knowledge and food ideals. Last week I freshened up my Quesadillas recipe and … Continue reading
I wanted to make a special dinner for me and Scott which we could both enjoy and would feel like a treat. We’ve been really healthy recently getting ready for the summer so we definitely deserved it! I’ve been wanting to use filo pastry again for a while because there are so many different things … Continue reading
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