Layered Mushroom and Cannellini Bean Vegan Easter Pie
Beans/ Legumes / Main Course / Pies and Pastry / Vegan

Layered Mushroom and Cannellini Bean Vegan Easter Pie

I’ve only gone and done it again…. Vegan, Easter, Pie! I am spending Easter with family and offered to bring something around as the vegetarian option, initially I decided to make the Layered Lentil and Cashew Cream Easter Pie from 2013, however my Aunt (the only other vegetarian) has a nut allergy so that was … Continue reading

Layered Savoury Vegan Easter Pie with a Cashew Cream Sauce filling
Dinner Party menus / Lentils / Main Course / Pies and Pastry / Vegan

Layered Savoury Vegan Easter Pie with a Cashew Cream Sauce filling

To be honest the concept of this dish changed many times before it came to this delicious conclusion. I wanted to create a main course for vegetarians to have for the big Easter meal which is worthy of being called the main event and may even make those tucking into spring lamb feel jealous. It … Continue reading

Appetisers/ Starters / Lunch / Meat Free Monday / Pies and Pastry / Potato

Potato, Spinach and Sweetcorn Chowder Pie: A recipe revisited

To continue the theme of this first birthday month I have got another “Fix that dish” post where I have taken a recipe from my early blogging days which I felt could be improved and I have re-made it using my new knowledge and food ideals. Last week I freshened up my Quesadillas recipe and … Continue reading

Appetisers/ Starters / Beans/ Legumes / Dinner Party menus / Meat Free Monday / Pies and Pastry / Sharing Platters

Spring Vegetable, Goats Cheese and White Bean Pie: Meat Free Monday

I wanted to make a special dinner for me and Scott which we could both enjoy and would feel like a treat. We’ve been really healthy recently getting ready for the summer so we definitely deserved it! I’ve been wanting to use filo pastry again for a while because there are so many different things … Continue reading