Technique of the week! Poached spiced carrots

When I poached vegetables for the first time last week the flavours were built up with wine, onions, celery, and bay leaves. It was simply delicious and the vegetables soaked up all of those sweet flavours, especially the wine! I thought about it and wondered if the same would happen if you add spices to … Continue reading →

Technique of the Week!! Poaching

Poaching is a technique you don’t see a lot but it’s actually a lovely way to cook food. Most people will have tried poach chicken and fish which keeps the food moist and full of flavour without added fat, however what about poached vegetables? The difference between poaching and boiling vegetables in water is subtle, … Continue reading →