Carrot and Coriander Fritters With Tahini Dressing
Appetisers/ Starters / Gluten Free / Lunch / Potato / Side Dishes / Vegan

Carrot and Coriander Fritters With Tahini Dressing

I’ve been keeping things simple recently, classic flavours with not too much effort. It’s been lovely! Food is best enjoyed at one’s leisure and I think the effect of a rather upheaved life teamed with a busy lifestyle has meant I have slowed down and stepped back in other areas. My favourite foods at the … Continue reading

St Patricks Day: Apple and Savoy Cabbage Potato Cakes
Gluten Free / Lunch / Potato / Side Dishes / Vegan

St Patricks Day: Apple and Savoy Cabbage Potato Cakes

I feel slightly cliché making potato cakes for St Patrick’s day but at the same time these simple and frugal little patties are incredibly delicious so I share them without shame! Last year I posted a vegan slow cooker Irish stew which was rich and comforting and these potato cakes would actually be delicious on … Continue reading

Mushroom and Lentil Cottage Pie with a Root Vegetable Topping
Gluten Free / Lentils / Main Course / Pies and Pastry / Potato / Vegan / Vegan MoFo

Mushroom and Lentil Cottage Pie with a Root Vegetable Topping

Cottage/ Shepherds Pie was a classic British working mans dish back in the early seventeen hundreds when Irish potatoes were first accepted as a mainstream ingredient in England. The name “Cottage Pie” came about because people lived in small clusters of cottages and didn’t have much money; they invented this dish which used up leftover … Continue reading

Appetisers/ Starters / Lunch / Meat Free Monday / Pies and Pastry / Potato

Potato, Spinach and Sweetcorn Chowder Pie: A recipe revisited

To continue the theme of this first birthday month I have got another “Fix that dish” post where I have taken a recipe from my early blogging days which I felt could be improved and I have re-made it using my new knowledge and food ideals. Last week I freshened up my Quesadillas recipe and … Continue reading