It’s well documented that my soup preference is almost always “chunky” however, I will admit, when it comes to pumpkin soup it just has to be silky smooth! Pumpkin gives such a lovely texture to a blended soup without the need to add cream, making it perfect for a low fat recipe and easy to … Continue reading
Welcome to the second Virtual Vegan Potluck of 2013!! Not sure what that is? Check out this link and then join the party! Visited before? Then welcome back 🙂 You can either go here to see the complete list of participants or you can start here and click the ‘go forward’ and ‘go backwards’ links … Continue reading
I find that whenever I am thinking of how to put a twist on a favourite dish I fall towards Indian flavours. Especially in the winter months I love adding some spicy warmth to a fresh dish or some fragrant additions such as garlic and chilli to perk up an every day recipe. Quesadillas are … Continue reading
I can’t believe this is the last week of Vegan MoFo 2013! I’ve really enjoyed researching British classic recipes to make vegan and share with you all and I’ve enjoyed browsing everyone elses themes! To kick off this last week I am sharing a British Pasty recipe! Cornish pasties are so delicious and another ‘eat … Continue reading
I started going to the pumpkin and apple gala when my mum had her first food stall there and she sold sauces, soups and home made meals. It was so much fun and we’ve been every year since except last year (because it clashed with our wedding). The Gala includes food stalls, A beer/ cider … Continue reading
Remember back to my post about cheese alternatives I mentioned using white beans such as butter beans to create a mock cheese sauce? Well this recipe is a great example! This lasagna has been a work in progress for a while but I think it is now good enough to be showcased! I love the … Continue reading
