This is my version of a quiche/ flan which is suitable for vegans!I have simply replaced the eggs and cream with tofu. As you will see I have included my favourite combination of peas, lemon, garlic, basil and mint – such classic flavours which instantly make you feel like its summer! I have also added … Continue reading
This recipe is the other flavour combination I did further to my previous mini quiche post (Mushroom and Sage Mini Quiche). I had such a positive response I thought I’d share this other recipe which is also so delicious. With the idea of christmas parties in mind you could present a selection of flavours for people to … Continue reading
The thinking behind this recipe was that I wanted to make something which could be served as a substantial canape for a party. With the christmas season fast approaching it’s time to start planning these things! I find shop bought Quiche a bit stodgy and often quite bland so I decided to recreate the dish using … Continue reading
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