At the end of September I finally went to VegFest London! I have been wanting to go to this event for years but always seemed to be away or it would pass me by unnoticed. This time I saw an advert, I bought my tickets and I made sure I got there! It was packed … Continue reading
Why hello again cheesecake!! I couldn’t resist sharing a few more flavour combinations, following on from my Raw Strawberry Cheesecake, I now present this Chocolate Orange Cheesecake. By following the simple steps you can transform any raw cheesecake and change up the flavours as you like them! The base is dates and some kind of nut … Continue reading
I have heard a lot about vegan ice cream and have even tried some amazing varieties at food festivals but I never dreamt I would be making it myself. Then I stumbled across this article by The Kitchn and my whole world changed!! This 1 ingredient ice cream is the best thing since…. real ice … Continue reading
I have been obsessed with raw puddings, including cheesecakes, for ages. I used to love normal cheesecake but it is not something I have been able to eat in a long time now. Since making this though I can’t stop thinking of different varieties of this raw version that I absolutely have to try haha! … Continue reading
I am taking on the challenge this Vegan Mofo to create vegan versions of all my favourite classic puddings. Think ice cream sundaes, crumble and custard and rice pudding! Following on from my ‘British Classics Made Vegan’ feature last year I have decided to continue the theme and name this feature ‘Pudding Classics Made Vegan‘. … Continue reading
I got back from a family holiday in Spain this week, I had such a wonderful time! My little brothers and sisters are now aged 2, 4, 7, 9 and 23! I’m the oldest of a fab bunch (at the grand old age of 27)! We did swimming, loom bands, dancing, sun bathing and I … Continue reading
I recently visited my friends for a girly BBQ in East Dulwich followed by a party in Clapham, London. The next morning a cooked breakfast was definitely needed so we headed out for the local cafe in hope for some headache cures. I always feel a bit cautious of ‘local cafes’, I love supporting local … Continue reading
You can find some great free foods in our British hedgerows, blackberries, black currants, gooseberries, sloes, elderflower, nettles and dandelions. All can be used in cooking and are delicious when made into puddings, smoothies and jam đŸ™‚ British hedgerows are in danger of being lost from our countryside due to wide scale destruction from modern … Continue reading
I want to start by congratulating my best friends Stacey and Adam who got married on Saturday! I’m still smiling from the beautiful day which started with an intimate ceremony in Sheffield followed by a brilliant party which was full of their design flare, elegant style and plenty of wine and dancing! Since it is … Continue reading
I’ve been seeing raw kale salads for a while now and although I eat a lot of kale I’ve never tried it raw. Even as I began making this salad I was questioning myself, will this be filling? Will this be a pleasant texture? Will it taste good?? Well for all the other raw kale … Continue reading
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