Rice Pudding with Blueberry Jam- Vegan MoFo 2014

Rice pudding was a real favourite when we were kids. Whether is was home baked or poured out of a can it was always served with a big dollop of jam in the middle! It is something about the contract between creamy warm rice and the cold sharp jam that made this one of the … Continue reading →

Cinnamon Rice Pudding with Hazelnuts and Maple Syrup: Technique of the Week!

I finally got around to using my slow cooker again to continue trying out new recipes using the “slow cooking” technique. Last time I did a savoury cabbage and white bean side dish which made a lot of servings!! I have been enjoying the leftovers on jacket potatoes or stirred into pasta and there is … Continue reading →