Toad in the Hole with Rosemary – Vegan and Gluten Free (Vegan MoFo)

Today I am sharing another sausage classic which is perfect for this autumnal weather. Toad in the hole is sausages baked within a yorkshire pudding base, I added some red onions, cherry tomatoes and mushrooms in with the sausages and I added rosemary to the batter to add a little twist. When done well the … Continue reading →

Thyme and Apple Beany Bangers and Mash with Onion Gravy, Cabbage and Peas

Bangers and Mash is definitely a number one favourite British Classic recipe, especially in the colder months served with lashings of onion gravy and fresh cabbage and peas! You can get a version of this dish in pretty much every single pub in the UK and it is also a really easy week day supper … Continue reading →