Rainbow Veggie Chilli with Chickpeas and Kidney Beans
Beans/ Legumes / Gluten Free / Main Course / Vegan

Rainbow Veggie Chilli with Chickpeas and Kidney Beans

Similar to Bolognese or stews I find that vegetarian Chilli is something I make regularly because it is great for using up vegetables that have been lurking around the salad drawer just a little bit too long. It is a perfect end of week meal to throw together before you do a new food shop … Continue reading

Cinnamon Rice Pudding with Hazelnuts and Maple Syrup: Technique of the Week!
Puddings / Technique of the Week / Vegan

Cinnamon Rice Pudding with Hazelnuts and Maple Syrup: Technique of the Week!

I finally got around to using my slow cooker again to continue trying out new recipes using the “slow cooking” technique. Last time I did a savoury cabbage and white bean side dish which made a lot of servings!! I have been enjoying the leftovers on jacket potatoes or stirred into pasta and there is … Continue reading

Technique of the Week! Slow cooked Cabbage, Apple and Canellini beans
Beans/ Legumes / Gluten Free / Side Dishes / Technique of the Week / Vegan

Technique of the Week! Slow cooked Cabbage, Apple and Canellini beans

I’ve owned a slow cooker for awhile now and never really had the confidence to just try experimenting with it. I’ve made lots of gorgeous dinners in it but they were mostly back in my meat eating days and I followed the recipes exactly. Slow cooking is a great way to eat, it concentrates the … Continue reading