I love any variety of corn chowder (non dairy of course) but this is definitely my new favourite! I’ve always seen corn chowder as a bit of a summer soup to be eaten on a light evening with a nice piece of crusty bread and maybe a large glass of crisp wine! This is probably … Continue reading
This is a delicious and unusual soup that I first posted back in January 2012 when I was just starting out in the blogging world. I’d never made a soup with apple in it before but I tried it and I was so chuffed I remember it lighting a creative spark in me, I couldn’t … Continue reading
It’s well documented that my soup preference is almost always “chunky” however, I will admit, when it comes to pumpkin soup it just has to be silky smooth! Pumpkin gives such a lovely texture to a blended soup without the need to add cream, making it perfect for a low fat recipe and easy to … Continue reading
As some of you may know (especially if you follow me on facebook!) I’ve been super busy over the last few weeks moving house! The weekend we set aside to move got taken over by a horrible case of the flu which resulted in us cancelling all our plans including our wedding anniversary and taking … Continue reading
This is my final vegan mofo recipe post for 2013. Thank you for all the positive feedback and I am so glad everyone has enjoyed my theme!! I hadn’t originally planned on doing so many recipes but the more I researched the more I found recipes that I “just had to cook!” For this final … Continue reading
Cream of Mushroom soup isn’t really a British Classic as such, but I decided to make it because its one of my favourite soups and you can forage some excellent field mushrooms in the UK at this time of year! You can view guidance on mushroom foraging and a list of different types of mushrooms … Continue reading
I had quite a few ingredients left over from my sushi making session including half a pack of Nori Seaweed, dried shiitake mushrooms, some wasabi paste, black sesame seeds and pickled ginger. Pretty much all of these things will keep until I fancy making sushi again but I wanted to experiment with other ways to … Continue reading
