It took me ages to think of what to cook for this years Virtual Vegan Potluck. You may have noticed I have been a bit absent from the kitchen recently, I have some big things going on in my life outside of the blogging world but I will share this with you another time!! (infact … Continue reading
I love the contrast of ingredients in a nicoise salad- crunchy beans, gooey egg and soft potatoes all served with a ‘creamy’ mustard dressing, it is simply perfect in my mind! A non vegetarian variety would include tuna and anchovies however this salad is lacking nothing by missing out the fish, in fact swap the … Continue reading
This is a delicious and unusual soup that I first posted back in January 2012 when I was just starting out in the blogging world. I’d never made a soup with apple in it before but I tried it and I was so chuffed I remember it lighting a creative spark in me, I couldn’t … Continue reading
I’ve always preferred chunky soups to the smooth blended variety because I like a bit of texture to my soup. This soup is a beautiful way of getting in between a chunky soup and a smooth soup as the lentils break down to create a creamy texture but they also keep some bite to them. … Continue reading
This is such a simple soup and it just tastes delicious and so homely. This week I decided that I really wanted to spend the bare minimum on our weekly food shop because I had spent quite a lot at the beginning of the month, so I planned two meals which use the same ingredients … Continue reading
Brrr it’s cold isn’t it! Oh no I’m being very British again and starting a post with a comment on the weather, it’s not even properly winter yet but the temperatures have dropped very suddenly around London and the nights are getting dark from 5pm and my woolly jumpers have found their way out of … Continue reading
