It took me ages to think of what to cook for this years Virtual Vegan Potluck. You may have noticed I have been a bit absent from the kitchen recently, I have some big things going on in my life outside of the blogging world but I will share this with you another time!! (infact … Continue reading
I’ve been keeping things simple recently, classic flavours with not too much effort. It’s been lovely! Food is best enjoyed at one’s leisure and I think the effect of a rather upheaved life teamed with a busy lifestyle has meant I have slowed down and stepped back in other areas. My favourite foods at the … Continue reading
This is a delicious and unusual soup that I first posted back in January 2012 when I was just starting out in the blogging world. I’d never made a soup with apple in it before but I tried it and I was so chuffed I remember it lighting a creative spark in me, I couldn’t … Continue reading
I am one of those people who starts off every January with good intentions of starting a fresh, only eating marvellous low fat salads and fruits etc. Then I remember the leftover Christmas food in the cupboards so I decide to start a fresh once that had all been eaten 🙂 But this year I’m … Continue reading
It’s well documented that my soup preference is almost always “chunky” however, I will admit, when it comes to pumpkin soup it just has to be silky smooth! Pumpkin gives such a lovely texture to a blended soup without the need to add cream, making it perfect for a low fat recipe and easy to … Continue reading
I have found during this years Vegan MoFo that each British Classic I’ve featured conjures up a different childhood memory. I bought some peas in their pods to make this recipe and I was instantly transported back to summer holidays spent in Somerset (Devonshire way) when we would stay in the most beautiful pink thatched … Continue reading
I think this recipe would work as a really lovely starter at a dinner party or as a nice simple lunch, maybe served with some crusty bread to spread the cheese on. I really love watercress and use it a lot in my salads, not only because it is so pretty and strong in flavour … Continue reading
This is messy to eat! But totally delicious 🙂 It’s kind of a ‘should i grab a knife and fork or should I use both hands and see how much i can fit in my mouth before it all falls on to my lap’ dish. I obviously went for the latter! Aaall over my lap … Continue reading
As soon as the sun comes out I want to start tucking into tomatoes! When I have been on holiday to Spain or France before I’m always amazed by the huge misshapen but beautifully ripe tomatoes you get there! Sometimes I think the uglier the tomato the better the flavour. We would just have platters … Continue reading
This is my last Deli week post before I start thinking about Easter food! Having lots of little things to pick at is one of my favourite ways to eat, I promise that if you put paprika and oregano polenta chips, lemon and chives goats cheese boats and these lovely little stuffed peppers on a … Continue reading
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