Trio of Bruschetta: Use up those Christmas leftovers!
Appetisers/ Starters / Lunch / Sharing Platters / Wraps/ Rolls and Tacos

Trio of Bruschetta: Use up those Christmas leftovers!

I am one of those people who starts off every January with good intentions of starting a fresh, only eating marvellous low fat salads and fruits etc. Then I remember the leftover Christmas food in the cupboards so I decide to start a fresh once that had all been eaten 🙂 But this year I’m … Continue reading

Indian inspired Lentil, Cauliflower and Pumpkin Quesadillas (Vegan)
Curry / Lentils / Lunch / Snacks / Vegan / Wraps/ Rolls and Tacos

Indian inspired Lentil, Cauliflower and Pumpkin Quesadillas (Vegan)

I find that whenever I am thinking of how to put a twist on a favourite dish I fall towards Indian flavours. Especially in the winter months I love adding some spicy warmth to a fresh dish or some fragrant additions such as garlic and chilli to perk up an every day recipe. Quesadillas are … Continue reading

Appetisers/ Starters / Sharing Platters / Snacks / Wraps/ Rolls and Tacos

Lemon and Chive Goats Cheese “Boats” – Deli Week

This is my second “Deli Week” recipe, the idea being that these are recipes great to be piled onto a board in the middle of a table and shared amongst friends. These goats cheese ‘boats’ would also be perfect for canapes or a posh starter! I’ve been eating goats cheese a bit more recently, I … Continue reading

Lunch / Tofu / Vegan MoFo / Wraps/ Rolls and Tacos

Vegan BLT (BBQ Tofu, Lettuce and Tomato): Meat Free Monday

I haven’t really missed bacon at all (It’s the first thing people ask when you say you’re vegetarian – probably just as annoying for a vegan being asked again “what do you eat?”) but for some reason I haven’t really found a satisfying alternative to the simple BLT sarnie (bacon, lettuce and tomato). So I … Continue reading