I recently visited my friends for a girly BBQ in East Dulwich followed by a party in Clapham, London. The next morning a cooked breakfast was definitely needed so we headed out for the local cafe in hope for some headache cures. I always feel a bit cautious of ‘local cafes’, I love supporting local … Continue reading
Category Archives: Wraps/ Rolls and Tacos
BBQ Veggie Fajita Wraps
I love sunny days in the garden, I mean who doesn’t! Last weekend was so lovely I couldn’t bare to go inside even for a second to prepare dinner. So I grabbed my chopping board, knife and plate and prepped the whole dinner sat on the patio. It felt so natural sitting outside surrounded by … Continue reading
Butternut Squash Fajitas
Today I am re posting one of my most popular recipes, Butternut Squash Fajitas! I noticed that I was getting a large amount of google hits from people searching for this recipe every day, however it was a recipe I posted within my first month of blogging and I felt I wanted to do the … Continue reading
Trio of Bruschetta: Use up those Christmas leftovers!
I am one of those people who starts off every January with good intentions of starting a fresh, only eating marvellous low fat salads and fruits etc. Then I remember the leftover Christmas food in the cupboards so I decide to start a fresh once that had all been eaten 🙂 But this year I’m … Continue reading
Indian inspired Lentil, Cauliflower and Pumpkin Quesadillas (Vegan)
I find that whenever I am thinking of how to put a twist on a favourite dish I fall towards Indian flavours. Especially in the winter months I love adding some spicy warmth to a fresh dish or some fragrant additions such as garlic and chilli to perk up an every day recipe. Quesadillas are … Continue reading
Avocado Mash, Tomatoes and Asparagus on Garlic Bruschetta
This is messy to eat! But totally delicious 🙂 It’s kind of a ‘should i grab a knife and fork or should I use both hands and see how much i can fit in my mouth before it all falls on to my lap’ dish. I obviously went for the latter! Aaall over my lap … Continue reading
Lemon and Chive Goats Cheese “Boats” – Deli Week
This is my second “Deli Week” recipe, the idea being that these are recipes great to be piled onto a board in the middle of a table and shared amongst friends. These goats cheese ‘boats’ would also be perfect for canapes or a posh starter! I’ve been eating goats cheese a bit more recently, I … Continue reading
Maple and Mustard Sweet Potatoes: Bonfire Night Recipe
Bonfire night or Guy Fawkes night is one of my favourite times of year! It’s not the story behind it that I celebrate but what I love is being outside in the cold, wrapped up in a big coat, scarf and gloves drinking mulled cider or a big cup of tea, eating “bonfire foods” which … Continue reading
Vegan BLT (BBQ Tofu, Lettuce and Tomato): Meat Free Monday
I haven’t really missed bacon at all (It’s the first thing people ask when you say you’re vegetarian – probably just as annoying for a vegan being asked again “what do you eat?”) but for some reason I haven’t really found a satisfying alternative to the simple BLT sarnie (bacon, lettuce and tomato). So I … Continue reading
Butternut Squash Enchiladas: Meat Free Monday
I have had a really busy few weeks at work – busy to the point where when I come home I haven’t felt like cooking (well as much as I normally do) so all of our dinners have gone back to basics and I’ve been taking a lot of short cuts (like using pre made … Continue reading